Banquet Manager Resume Guide

Banquet Managers are responsible for planning and organizing events, such as weddings or corporate functions. They coordinate catering staff, set up event spaces, manage budgets and oversee the overall operations of a banquet hall or venue. Additionally, they must ensure that all safety regulations are met while ensuring guests have an enjoyable experience at their event.

You know how to organize and manage a successful banquet event from start to finish, but employers don’t yet recognize your abilities. To make them aware of your experience and qualifications, you must create an eye-catching resume.

This guide will walk you through the entire process of creating a top-notch resume. We first show you a complete example and then break down what each resume section should look like.

Banquet Manager Resume

Table of Contents

The guide is divided into sections for your convenience. You can read it from beginning to end or use the table of contents below to jump to a specific part.

Banquet Manager Resume Sample

Darron Rolfson
Banquet Manager

Summary

Committed banquet manager with more than five years of experience in hospitality and event management. Experienced in planning, leading, organizing, and executing all aspects of events for up to 500 people. Successfully managed numerous high-end corporate functions at XYZ Hotel including a large gala dinner attended by the Prime Minister. Recognized for consistently achieving excellent customer satisfaction results while staying within budget constraints.

Experience

Banquet Manager, Employer A
Toledo, Jan 2018 – Present

Banquet Manager, Employer B
Bakersfield, Mar 2012 – Dec 2017

Skills

Education

Bachelor’s Degree in Hospitality Management
Educational Institution XYZ
Nov 2011

Certifications

Certified Banquet Manager
National Association of Catering Executives
May 2017

1. Summary / Objective

A resume summary/objective is like a trailer for the rest of your resume – it should provide an overview of who you are and why you make an excellent banquet manager. In this section, highlight some of your best qualities; such as how many years experience in hospitality management you have, any awards or recognition received from past employers, and what sets you apart from other applicants.

Below are some resume summary examples:

Seasoned banquet manager with 10+ years of experience in venue management and hospitality. Proficient at managing large-scale events, including weddings, parties, conferences, and other celebrations. Successfully organized over 150 events for ABC Venue within budget constraints while delivering excellent customer service to clients. Seeking to leverage organizational skillset and customer-focused approach as the next Banquet Manager for XYZ Company.

Diligent banquet manager with 8+ years of experience managing and delivering exceptional events. Demonstrated expertise in the planning, organizing, and scheduling of corporate functions for up to 1000 guests. Proficient in using cost-effective strategies that ensure successful execution while staying within budget constraints. Seeking a role at ABC Events where I can utilize my skills to help create memorable experiences for clients.

Well-rounded and ambitious banquet manager with 10+ years of experience in the hospitality industry. At XYZ, managed a team of 20 servers to deliver exceptional service for high-end events. Highly organized and able to handle multiple tasks simultaneously while maintaining an attention to detail. Skilled at troubleshooting any issues that arise during events as well as ensuring all standards are met or exceeded on behalf of clients.

Amicable banquet manager with 5+ years of experience in the hospitality industry. Expertise include planning, organizing and managing special events such as weddings, corporate functions and birthday parties. Experienced in developing creative menu options that meet customer needs while staying within budget constraints. Proven track record of delivering successful events on time and under budget at ABC Hotel & Resort.

Professional and highly organized banquet manager with 8+ years of experience in the hospitality industry. Proven track record of successfully coordinating events from start to finish, while ensuring guest satisfaction and exceeding revenue goals. Skilled at creating unique event plans tailored to client specifications. Seeking to utilize my expertise as the next Banquet Manager for ABC Hotel & Resort.

Talented banquet manager with 10+ years of professional experience in the hospitality industry. Highly adept at coordinating and overseeing banquets, events, and conferences for large groups of guests. Proven ability to manage staff while consistently delivering high-quality customer service experiences on a tight budget. Seeking to bring expertise to ABC Company’s team as the next Banquet Manager.

Detail-oriented banquet manager with over 10 years of experience in the hospitality industry. Proven success at planning and managing large-scale events, from corporate functions to private parties. Skilled at business development, budgeting and forecasting, as well as customer relations. At XYZ Hotel managed an award-winning staff that successfully increased revenue by 20%.

Driven banquet manager with over seven years of experience in the hospitality industry. Proven track record for utilizing creative problem-solving skills to successfully manage events, from small corporate gatherings to large weddings. Seeking an opportunity at ABC venue as banquet manager where I can use my expertise and enthusiasm to ensure a successful event every time.

2. Experience / Employment

In the experience section, you should list your employment history in reverse chronological order. This means that the most recent job is listed first.

When writing this section, stick to bullet points; doing so allows the reader to quickly digest what you have written. You want to provide detail when describing each role and its responsibilities, as well as any quantifiable results achieved.

For example, instead of saying “Managed banquets,” you could say, “Oversaw 10+ high-end corporate events per month with up to 500 guests each time; ensured all service standards were met while keeping costs within budget.”

To write effective bullet points, begin with a strong verb or adverb. Industry specific verbs to use are:

Other general verbs you can use are:

Below are some example bullet points:

3. Skills

Skill requirements will differ from employer to employer – this can easily be determined via the job advert. Organization ABC may be looking for someone with experience in managing large-scale events, while Organization XYZ might require a candidate to have knowledge of the local hospitality industry.

It is important to tailor your skills section resume accordingly because many companies use applicant tracking systems (ATS). These computer programs scan resumes for certain keywords before passing them on to a human.

Once listed here, you can further elaborate on your skillset by discussing it in more detail in other areas such as the summary or experience section.

Below is a list of common skills & terms:

4. Education

Including an education section on your resume will depend on how far along you are in your career. If you have just graduated and don’t have a lot of work experience, mention your education below the resume objective. However, if you already have significant work experience to showcase, omitting the education section is perfectly acceptable.

If an education section is included, try to list courses or subjects that relate directly to banquet management such as hospitality management or food service operations and/or any related certifications obtained during school years.

Bachelor’s Degree in Hospitality Management
Educational Institution XYZ
Nov 2011

5. Certifications

Certifications are a great way to demonstrate your expertise in a particular field. They show potential employers that you have taken the time and effort to become certified by an accredited organization, which can help set you apart from other applicants.

Including certifications on your resume is especially important if they are related to the job for which you are applying. Doing so will showcase your knowledge of the industry and give hiring managers confidence in your abilities as an employee.

Certified Banquet Manager
National Association of Catering Executives
May 2017

6. Contact Info

Your name should be the first thing a reader sees when viewing your resume, so ensure its positioning is prominent. Your phone number should be written in the most commonly used format in your country/city/state, and your email address should be professional.

You can also choose to include a link to your LinkedIn profile, personal website, or other online platforms relevant to your industry.

Finally, name your resume file appropriately to help hiring managers; for Darron Rolfson, this would be Darron-Rolfson-resume.pdf or Darron-Rolfson-resume.docx.

7. Cover Letter

Cover letters are an important addition to a job application. They provide recruiters with more information about you, your skills, and why they should consider hiring you.

Cover letters typically consist of 2 to 4 paragraphs which explain in detail what makes you the perfect candidate for the role. This is your chance to demonstrate why employers should choose you over other candidates who may have similar qualifications or experience as yourself.

By taking time to craft a well-written cover letter that reflects who you are and highlights your strengths, it can make all the difference when trying to get hired for a new job opportunity!

Below is an example cover letter:

I am writing to apply for the Banquet Manager position at your hotel. With more than 10 years of experience in hospitality and event planning, I am confident I would be a valuable asset to your team.

In my current role as Banquet Manager at the Marriott, I oversee all aspects of banquet operations for up to 500 guests. I have a proven track record of successfully coordinating events while maintaining high standards of customer service. My ability to manage multiple projects simultaneously is an asset that would benefit your hotel.

I am also well-versed in food and beverage operations, including menu development and cost control measures. In my previous role as Assistant Food & Beverage Manager, I increased revenue by 15% through effective management of staff and inventory. My keen eye for detail ensures that every event runs smoothly from start to finish.

I would welcome the opportunity to bring my expertise in banquet management to your hotel and contribute to its continued success. Please do not hesitate to contact me if you have any questions or need clarification on any points in my application. Thank you for your time and consideration; I look forward to hearing from you soon.

Banquet Manager Resume Templates

Gharial

Use this template

Kinkajou

Use this template

Markhor

Use this template

Lorikeet

Use this template

Rhea

Use this template

Dugong

Use this template

Bonobo

Use this template

Numbat

Use this template

Quokka

Use this template

Fossa

Use this template

Cormorant

Use this template

Pika

Use this template

Ocelot

Use this template

Hoopoe

Use this template

Echidna

Use this template

Saola

Use this template

Jerboa

Use this template

Axolotl

Use this template

Indri

Use this template

AI-Powered Resume Builder